On the storied cobblestones of Morris Avenue in Birmingham, Alabama, Cayo Coco Rum Bar & Restaurante emerges as a vibrant tapestry of Caribbean allure and Southern charm. The air is thick with the scent of spiced rum and the distant echo of steel drums, inviting patrons into a world where the tropics meet the heart of Dixie. The bar's interior is a kaleidoscope of colors, with bamboo accents and vintage island memorabilia that whisper tales of seafaring adventures and sun-drenched shores.
Cayo Coco's menu is a culinary voyage, offering dishes that blend traditional Caribbean flavors with a modern twist. The jerk chicken, marinated in a secret blend of spices, is a fiery delight, while the plantain chips, served with a tangy mango salsa, provide a refreshing contrast. The drink menu is a rum lover's paradise, featuring an extensive selection of rare and aged rums, each with its own story to tell.
The clientele is as diverse as the menu, drawing in locals and travelers alike, all seeking a taste of the exotic. As the evening sun casts a golden glow over the avenue, the rhythmic clinking of glasses and the laughter of patrons create a symphony that lingers long after the last sip of rum.